Safe Vegetable FAB


◆ Characteristics
◆ No residues of pesticides & heavy metal
◆ Low nitrates, low aerobic plate count & high nutritional value
◆ Produced in safe and clean environment
◆ Stable quality, quantity & pricing
◆ Can be produced according to demand
◆ Refreshing crispy vegetable


◆ Carefully-selected premium ingredients
◆ Safe to eat without body burden
◆ Longer vegetable preservation time
◆ Eat directly without cleaning as there is no eggs or worm
◆ Stable quality (50~70 gm/lettuce)
◆ Normal annual supply, unaffected by climate and seasons
◆ Can be shipped 2~3 times a week
◆ Produce vegetables based on new meal R&D needs
◆ Perfect match in taste and texture with barbecue

Business management benefits

◆ High-quality restaurant image rooted in consumers’ hearts
◆ Increase consumers’ willingness and increase operating income
◆ Reduce vegetable loss
◆ Reduce meal preparation time and labor costs
◆ Easy control of vegetable amount and reduce loss of defective products
◆ Reduce procurement time and supplier management costs
◆ Reduce inventory and cost of refrigeration equipment
◆ Don’t worry about the supply source problems of the suppliers
◆ Excellent match of ingredients, increasing meal ordering

Lettuce Introduction

Emerald Romaine Lettuce

It is named as emerald because of its dark-green color and thick solid leaves. With pleasant crispiness and sweetness, it is rich in vitamins, calcium, phosphorus, iron, beta-carotene, and fiber, suitable for salad or hot meals.

Green Leaf Lettuce

With a curly and wavy leaf edge, the leaves are thin with sweet and crispy taste. It is rich in vitamins, minerals, niacin, beta-carotene, lectucerin, lactic acid, digestive enzymes, etc. it is usually used for barbecue meat wrapping or mixed with salad and is commonly used in decorations due to its beautiful appearance.

Purple Oak Leaf

The leaves have wavy shapes like oak leaves which is why it is named after the oak leaves. With slightly bitter and crispy taste and texture, the appearance and the color are suitable for salad or decorative embellishment. It is rich in protein, fat, sugar, carotene, vitamin B1, vitamin B2, vitamin C, folic acid, vitamin E, calcium, phosphorus, iron, potassium, iodine, etc., and rich in lectucerin as well.

Vegetable products / Processed Products

Packaging vegetables

300g Package / 500g Package

Boxed vegetables
Boxed vegetables
Vegetable Powder

People get sick because of the toxins within the body and these toxins are mostly from the polluted food and environment, as the addition of preservatives, pigments, artificial flavors, foaming agents, stabilizers, etc. in modern foods.
There is also excessive use of growth hormone and medication in animals and plants which cannot be ruled out after being breathed or ingested into the body. They are all accumulated in our body, damaging the cells and the immune system. Toxins are also retained in the blood, damaging the filter organs (liver and kidney system), the excretory organs (gastrointestinal system) and endocrine system (pituitary, adrenal gland, and thyroid), resulting in different kinds of diseases. Thus, a careful selection of healthy and good ingredients is the key task of modern people in daily life. Among the comprehensive ingredients, vegetable powder is an extremely nutritious and easy-to-match ingredient. Cheerlife Vegetable Powder uses 5-7 types of fresh lettuce free of pesticides and heavy metals produced in a fully controlled clean room of self-operated LOGA lighting plant factory. By using the latest high-tech low-temperature drying grinding technique, we make sure to preserve the original nutrients, fibers, and enzyme of the fresh vegetables without cooking. It can effectively produce natural enzymes in the human body, improve the gut flora, suppress the growth of spoilage bacteria, clear free radicals in the intestines, improve bowel movements, avoid accumulation of toxins in the body, and effectively delay aging. Cheerlife Vegetable Powder is a perfect match with a variety of dishes, such as vegetable noodles, vegetable rice, and vegetable porridge as well as other fried, dip, mixed dishes or with milk, yogurt, and various juices. All of which can make nutritious, healthy and delicious meals.

Introduction of particular vegetables

Oyster Leaf

The growth temperature of oyster leaves is about 18 -23 °C, native to the temperate to the cold zone of the northern hemisphere. Due to its oyster flavor, it can be used as a substitute for oysters and is mostly used in French salads.

Ice Plant

Native to the coastal side of South Africa, ice plant is salt-tolerant Aizoaceae succulents. As its characteristic is to absorb the salt in the waters, salt- bearing particles are formed on the foliage which produces crispy and juicy light- salt taste. Plant salt can be produced after drying.

[ See More ]

Red Butter Lettuce

It is semi-heading lettuce with green leaves and purple-red edges, just like multiflora rose. The red butter lettuce likes cool weathers. It can promote gastrointestinal motility, and its nutrients include protein, fat, sugar, vitamin A, vitamin B1, etc.

Lollo Rosso Lettuce

Originated from the Mediterranean coast to the west of Asia, the lollo rosso lettuce has mostly dark red leaves with beautiful lace folds in the edge. It tastes a bit bitter with fresh crunchiness, yet bitterness is just a touch of the overall sweetness. Indeed, it is a variety with multiple aftertaste, allowing a rich presentation of the meal embellished with the crispy texture and unique soft aroma.